Whole Roasted Jerk Cauliflower - Nuttelex

Ingredients

• medium-large cauliflower, leaves, stem on
• For the poaching stock ½ cup white wine
• 1 cup water
• 2 cloves garlic, skin on, lightly crushed
• ½ tsp salt
• 1 handful fresh coriander, picked over
• 1 red chilli
• 6 black peppercorns
• For basting 2 ½ tbsp Nuttelex, melted
• ½ cup jerk seasoning
• For jerk seasoning 1 tbsp brown sugar
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 tsp cayenne pepper *optional
• 2 tsp ground allspice
• 2 tsp salt
• 1 tsp cracked black pepper
• ½ tsp chilli flakes
• ½ tsp ground cumin
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• 1 tsp dried thyme
• 1 tsp mixed herbs