Egg salad sandwich | Second Nature Guides

Ingredients

• 2 slices of wholegrain seeded bread, lightly toasted
• 2 large eggs, boiled and peeled
• 1/2 – 1 stick celery, finely diced
• 2 tbsp whole egg mayonnaise
• 1/2 tsp dried or fresh dill
• 1 tsp Dijon or wholegrain mustard
• 1 small cucumber, thinly sliced
• 1 handful salad leaves