Egg salad sandwich | Second Nature Guides
Nothing beats a classic egg salad sandwich with the crunch of celery, the freshness of dill and the tanginess of mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 2 slices of wholegrain seeded bread, lightly toasted
- 2 large eggs, boiled and peeled
- 1/2 – 1 stick celery, finely diced
- 2 tbsp whole egg mayonnaise
- 1/2 tsp dried or fresh dill
- 1 tsp Dijon or wholegrain mustard
- 1 small cucumber, thinly sliced
- 1 handful salad leaves
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