Voss Home Bakery – sagemwireless.com
These layered peanut and marshmallow candy bars are a family favorite. A vintage recipe for all peanut or peanut butter lovers.
Ingredients
- 1/2 cup butter, softened (113g)
- 1 1/2 cups flour (200g)
- 2/3 cup brown sugar, packed (100g)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs yolks
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