Bo-berry maple gin sour
This gin-focused cocktail brings out a bit of brightness from lemon that balances out the sweet, blueberry flavors and creamy mouthfeel. It's sweet, tart, and bright in a pretty purple package.
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Cooking tools:
- Cocktail shaker
- Potato masher
- Fine-mesh sieve
- Jigger
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Spoon
- Airtight container
- Squeeze bottle
- Refrigerator
- Glass
Ingredients
- 1 cup maple syrup
- 1 cup blueberries
- 1 tablespoon lemon juice
- 60 milliliters gin (2 ounces)
- 35 milliliters blueberry maple syrup (from above 1.1 ounces)
- 30 milliliters lemon juice (1 ounce)
- 1 egg white
- lemon peel
- blueberries
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