Pasta with Asparagus: An Easy and Affordable Italian Recipe
Pasta with asparagus is a delicious classic Italian dish. Though not as famous as the carbonara, lasagna, or the Italian-American alfredo, Pasta with asparagus provides its own unique flavors. Come...
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Cooking tools:
- Skillet
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Colander
- Pot
- Spoon
- Mixing bowl
- Grater
- Serving bowl
- Plate
Ingredients
- 3 cloves garlic, diced
- 1/2 large red onion, diced
- 150 grams (⅓ pound) asparagus, cut into 2 centimeter (~1 inch) pieces
- 500 milliliters (16 ounces) passata (plain red sauce)
- 1/2 gram (1/2 teaspoon) thyme
- 1/2 gram (1/2 teaspoon) basil
- salt, to taste
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