Coffee and chocolate cupcakes with multi-colored cream | FoodNerdy Recipes Management System

Ingredients

• 25 g butter
• 300 g flour
• 100 g cocoa
• 1 tsp soda
• 1 tsp baking powder
• 250 g sugar
• 1 egg
• 100 ml coffee
• 150 ml yogurt (2-3%)
• For butter cream
• 115 g butter, softened but not melted (ideal texture like ice cream)
• 300-400 g of sifted icing sugar
• 1/4 tsp table salt
• 1/2 tbsp. l. vanilla extract
• up to 2 tbsp. l. cream