Pecan Pie Cheesecake Recipe
Learn how to make Pecan Pie Cheesecake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Springform pan
- Parchment paper
- Aluminum foil
- Baking sheet
- Food processor
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Saucepan
- Spoon
- Refrigerator
Ingredients
- 1 packet (4.8oz) graham crackers, finely crushed
- 2 oz unsalted butter, melted
- 2 TBSP packed brown sugar
- 24 oz regular cream cheese, room temperature
- 3/4 cup packed dark brown sugar
- 2 TBSP all-purpose flour
- 4 Eggland's Best eggs, large
- 1/2 cup heavy whipping cream
- 1 TSP vanilla paste (or pure vanilla extract)
- 2 oz unsalted butter
- 1/2 cup packed dark brown sugar
- 1 TSP ground cinnamon
- 1/4 cup heavy whipping cream
- 1 1/2 cups whole or chopped pecans
- pinch of salt
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