Mark's Chicago Fizz Cocktail Recipe | Discerning Drinker

Ingredients

• 30 ml Cockburn's Tawny Eyes Port
• 15 ml Lemon juice (freshly squeezed)
• 7.5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
• 15 ml Egg white (pasteurised)
• or 3 dashes Fee Brothers Fee Foam cocktail foamer
• or Aquafaba (chickpea water)
• or Egg white replacement (vegan)
• 30 ml Thomas Henry Soda Water
• 30 ml El Dorado 3 Year Old