Mark's Chicago Fizz Cocktail Recipe | Discerning Drinker

Name: Mark's Chicago Fizz Cocktail Recipe | Discerning Drinker
Ingredients: 30 ml Cockburn's Tawny Eyes Port; 15 ml Lemon juice (freshly squeezed); 7 1/2 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup); 15 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan); 30 ml Thomas Henry Soda Water; 30 ml El Dorado 3 Year Old

www.diffordsguide.com

Discover how to make a Mark's Chicago Fizz using Tawny port, Lemon juice, Sugar syrup (2:1) (+ 3 more) with easy to follow steps

View full recipe on www.diffordsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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Ingredients

30 ml Cockburn's Tawny Eyes Port
15 ml Lemon juice (freshly squeezed)
7 1/2 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
15 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)
30 ml Thomas Henry Soda Water
30 ml El Dorado 3 Year Old