Potato focaccia
Potatoes 300 g potatoes mealy Peel the potatoes and cut into about 1 cm cubes. Cook the potatoes cubes in salted water until soft. Allow to cool.
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Cooking tools:
- Food processor
- Stand mixer
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 300 g potatoes
- 500 g flour
- 300 ml water
- 21 g yeast
- 15 g salt
- 50 g olive oil
- 5 g fleur de sel
- 5 sprigs of rosemary
- ½ clove of garlic
- 30 ml olive oil
- 30 ml water
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