Cheesy Garlic Beef Rollups with Crescent Dough - Chef Melt
Enjoy crescent rolls stuffed with cheesy beef and coated in garlic butter, baked golden with parsley.
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Ingredients
- 110 grams cheddar cheese, shredded
- 115 grams cream cheese, at room temperature
- 225 grams pre-made crescent roll dough
- 2 cloves garlic, finely chopped
- 2 tablespoons melted butter, unsalted
- Fresh parsley, finely cut for decoration
- 450 grams minced beef
- 1 teaspoon powder made from garlic
- 1 teaspoon onion seasoning powder
- 1 teaspoon Worcestershire sauce
- Salt, for flavor
- Black pepper, as much as you like
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