Grilled Summer Vegetable Flatbreads | Food For Life | Healthy Recipes

Ingredients

• 1 pack of Ezekiel 4:9 Whole Grain Pocket Bread
• 3-4 cups assortment of fresh summer vegetables sliced in large chunks such as: bell pepper, zucchini, yellow squash, eggplant, or corn on the cob
• 1 jalapeno or red chili pepper, sliced
• ½ red onion, sliced
• ¼ cup olive oil
• 2 cloves garlic, finely minced or grated
• 2 tbs lemon juice
• 1 tsp red pepper flakes
• 1 tsp Italian seasoning
• 1 tsp salt and 1 tsp pepper
• Fresh mint
• Pine nuts
• Sliced cherry tomatoes