Tomato mini pies, perfect for Halloween (vegan & gluten-free) | Healthy Bread
We get the creepy crawlies just looking at these mini pies! Give your kids a fun and healthy treat this Halloween with these tomato mini pies. Their decoration is good enough to eat and so easy to...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 4 tomatoes
- 2 scallions (diced)
- 2 cups spinach (roughly chopped)
- ⅓ cup olive oil (Greek extra virgin)
- 2 tablespoons dill (minced)
- 1 tablespoon mint leaves (chiffonaded)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup cornmeal
- 1 cup water (warm (preferably filtered or purified))
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