Grilled Breakfast Sausage Bread – Cuso Cuts

Ingredients

• 1 egg per person (this recipe feeds 6)
• ½ pound bacon
• ½ white onion chopped
• ½ sweet pepper chopped
• 1 bundle green onioned, chopped
• Loaf Ciabatta bread
• 12 slices of Munster cheese
• 1 lb breakfast sausage (ground)
• Salt, pepper
• Spicy mayo
• Cut up the onions, peppers, and bacon using our Executive Knife .
• Fry the bacon, onion, and pepper together.
• Once the onions are translucent, add the eggs and green onion
• Stir until cooked.
• In the meanwhile, hollow out the bread loaf.
• Place three slices of cheese in each half on the bottom
• Lay down the egg mixture splitting it equally between each half
• Put three more slices of cheese on top
• Place ½ pound of sausage on top of each half
• Sprinkle with salt and pepper.
• Broil on low until it crisps
• Drizzle spicy mayo on top, then cut into strips
• Serve warm