Make Ahead Summer Dinner for 6 Servings

Ingredients

• 3 lbs boneless, skinless chicken thighs
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 16 oz orzo pasta
• 1 cup English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/3 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, grated
• 1/2 tsp honey