Avocado and salmon egg toast Pinsa
Make a tasty and delicious avocado and salmon egg toast with our Pinsa. A quick and easy lunch idea to prepare.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 Pinsa Pinsami
- 2 Ripe but firm avocados
- 80 g Lightly smoked salmon fillet
- 1 Unwaxed lemon
- Dill
- 1 Hard-boiled egg
- Extra virgin olive oil
- Salt
- Pepper
- Mixed sprouts
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