Deliciously Spiced Soup Turkey Infused with Lemongrass

Ingredients

• 1 lb (450 g) ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 stalks lemongrass, trimmed and crushed
• 4 cups (950 ml) chicken broth or stock
• 1 cup (150 g) carrots, sliced
• 1 cup (150 g) shiitake mushrooms, sliced
• 1 bell pepper, diced
• 1 tsp (5 g) fresh ginger, grated
• 2 tbsp (30 ml) soy sauce (or tamari for gluten-free)
• 1 tbsp (15 ml) lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)