Tender Oxtail Dumplings | Apothic Recipes

Ingredients

• 2 lbs oxtail bones
• 1 tbsp whole black peppercorns
• 5 pieces garlic cloves (crushed)
• 3 shallots (cut in half)
• 1 tbsp chili flakes
• 4 cups oxtail stock (from your prepl)
• 2 large carrots
• 1 large daikon radish (or regular radish)
• 1 package wonton wraps (square shaped)
• Soy sauce to taste
• Salt and pepper to taste
• Leftover braising liquid
• 1 onion (rough chop)
• 3 cloves garlic (crushed)
• ½ tsp whole black peppercorn
• 4 bay leaves