Sicilian Pizza - Mama Mancini's Recipes

Ingredients

• 1 28 ounce can San Marzano tomatoes or a good quality Italian plum tomato
• 1 garlic clove
• 1 tsp salt
• 1 tbs extra virgin olive oil
• 1/2 tsp black pepper
• 1/4 tsp dry oregano
• 1/4 tsp crushed red pepper flakes
• 5 fresh basil leaves.
• 4-cups Unbleached all purpose flour (I use King Arthur)
• 1 tbs of salt (I used a good quality sea salt.)
• 1 1/2 cups of water at around 110-115 degrees
• 1 package of an active dry yeast (2-tsp)
• 2-tbs of extra virgin olive oil
• 1-lb mozzarella cheese sliced
• Grated pecorino Romano cheese
• 1/4 cup Olive oil
• Toppings of your choice