Authentic Minestrone Soup Recipe – An Essential Spring Time Vegetarian Italian Classic – IMPULSIVE C

Authentic Minestrone Soup Recipe – An Essential Spring Time Vegetarian Italian Classic – IMPULSIVE C

www.impulsiveculinarian.com

Impulsive Culinarian’s Vegetarian Minestrone Soup Recipe Ingredients - 3 tbsp Olive Oil - 10 Shallots, thinly sliced - 3 Celery Stalks, thinly sliced - 2

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Cooking tools:

  • Stockpot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Wooden spoon
  • Pepper mill

Ingredients

  • 3 tbsp Olive Oil
  • 10 Shallots, thinly sliced
  • 3 Celery Stalks, thinly sliced
  • 2 Carrots, peeled & thinly sliced
  • 5 Garlic Cloves, thinly sliced
  • 1 large Zucchini, finely chopped
  • 1 cup White Wine
  • 6 cups Vegetable Broth
  • 1 cup Gluten Free Pasta
  • 1 can White Cannellini Beans, drained & rinsed
  • 1 can Red Kidney Beans, drained & rinsed
  • 1 large can Diced Tomatoes
  • 4 cups Baby Spinach
  • 2 tbsp Fresh Oregano, finely chopped
  • 1 tbsp Fresh Basil, finely chopped
  • 1 tbsp Kosher Salt
  • Freshly Ground Black Pepper to taste

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