Authentic Minestrone Soup Recipe – An Essential Spring Time Vegetarian Italian Classic – IMPULSIVE C
Impulsive Culinarian’s Vegetarian Minestrone Soup Recipe Ingredients - 3 tbsp Olive Oil - 10 Shallots, thinly sliced - 3 Celery Stalks, thinly sliced - 2
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Pepper mill
Ingredients
- 3 tbsp Olive Oil
- 10 Shallots, thinly sliced
- 3 Celery Stalks, thinly sliced
- 2 Carrots, peeled & thinly sliced
- 5 Garlic Cloves, thinly sliced
- 1 large Zucchini, finely chopped
- 1 cup White Wine
- 6 cups Vegetable Broth
- 1 cup Gluten Free Pasta
- 1 can White Cannellini Beans, drained & rinsed
- 1 can Red Kidney Beans, drained & rinsed
- 1 large can Diced Tomatoes
- 4 cups Baby Spinach
- 2 tbsp Fresh Oregano, finely chopped
- 1 tbsp Fresh Basil, finely chopped
- 1 tbsp Kosher Salt
- Freshly Ground Black Pepper to taste
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