Acorn Squash with Greens - Recipe - Stoneledge Farm - Leeds, NY

Ingredients

• 1 medium acorn squash, halved down the middle, seeds removed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Olive oil cooking spray
• 3 teaspoons olive oil, divided
• 8 ounces hot Italian sausage, casings removed
• 1 large leek, white and light green parts only, halved and sliced or 1 onion, chopped
• 2 cloves garlic, finely chopped
• 4 cups tightly packed torn kale, collards or brussels sprouts greens
• 1/3 cup reduced-sodium chicken broth
• 1/4 cup chopped walnuts
• 2 tablespoons grated fresh Parmesan
• 2 tablespoons panko breadcrumbs