Spaghetti with Bolognese Sauce - Alexander Valley Vineyards
Indulge in Spaghetti with Bolognese Sauce, paired perfectly with Merlot from Alexander Valley Vineyards. Savor Katie Wetzel Murphy's recipe for a delicious, freezer-friendly meal.
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Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Colander
- Pot
- Tongs
- Grater
- Can opener
- Mixing bowl
- Ladle
- Serving platter
- Plate
- Spoon
Ingredients
- 1 Tbsp. olive oil
- 2 onions, finely chopped
- 3 carrots, peeled and finely chopped
- 6 cloves garlic, minced
- 2 lbs. ground beef
- ¼ cup tomato paste
- Salt
- pepper
- 1 cup dry white wine
- 28 oz. can crushed tomatoes in puree
- 1 cup milk
- 12 oz. spaghetti
- Grated Parmesan cheese, for serving
Ready to cook this?
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