Leftover Prime Rib with Pasta Recipe

Ingredients

• 8 oz of dry penne pasta
• 20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
• 1 tsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 2 cups beef broth
• 2 tbs flour
• 1/2 tsp black pepper
• 1 tbs parsley, dried
• 1 tsp thyme, fresh