Peanut Butter Slice | Brenda Janschek Health & Lifestyle
Calling all peanut butter fans! I had an early Easter with my mum, brother, sister and our kids on the weekend. One of my family members is dairy- free, so I wanted to make something suitable that...
Ingredients
- BASE
- 2 cups rolled oats
- 1/2 cup almonds or pecans or cashews or nuts of choice
- 125 grams Medjool dates
- 1/4 cup desiccated coconut
- 1 teaspoon ground cinnamon
- FILLING
- 1 cup peanut butter (I used Mayvers Dark Roasted Smooth Peanut Butter)
- 2 tablespoons of rice malt syrup or raw honey or maple syrup
- 3 tablespoons buckinis (optional, but adds a crunch that is just soooo good! You could try rice or quinoa puffs too)
- TOPPING
- 1/4 cup coconut oil
- 1/4 cup pure maple syrup or rice malt syrup
- 1/4 cup cacao powder
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