Peanut Butter Slice | Brenda Janschek Health & Lifestyle

Peanut Butter Slice | Brenda Janschek Health & Lifestyle

brendajanschek.com

Calling all peanut butter fans! I had an early Easter with my mum, brother, sister and our kids on the weekend. One of my family members is dairy- free, so I wanted to make something suitable that...

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Ingredients

  • BASE
  • 2 cups rolled oats
  • 1/2 cup almonds or pecans or cashews or nuts of choice
  • 125 grams Medjool dates
  • 1/4 cup desiccated coconut
  • 1 teaspoon ground cinnamon
  • FILLING
  • 1 cup peanut butter (I used Mayvers Dark Roasted Smooth Peanut Butter)
  • 2 tablespoons of rice malt syrup or raw honey or maple syrup
  • 3 tablespoons buckinis (optional, but adds a crunch that is just soooo good! You could try rice or quinoa puffs too)
  • TOPPING
  • 1/4 cup coconut oil
  • 1/4 cup pure maple syrup or rice malt syrup
  • 1/4 cup cacao powder

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