Boneless Fish Kabab Recipe - Tasted Recipes
Fish Kabab is an amazing recipe and best for seafood freaks. Crispy, spicy and soft inside to impress your loved ones. Serve with green chutney and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Fish - 500 gm
- Lemon Juice - 1 tbsp
- Gram Flour - 1 cup
- Ginger Paste - 1tbsp
- Garlic Paste - 1 tbsp
- Green Chili Paste - 1/2 tbsp
- Coriander Seeds - 1/2 cup (Crushed whole) (dhania)
- Turmeric Powder - 1/4 tbsp
- Cumin Powder - 1 tbsp
- Garam Masala - 1/2 tbsp
- Coriander - 1 cup (Chopped)
- Onion - 1 cup (Chopped)
- Salt - as per taste
- Oil - for frying
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