Baked Cheesecake - Recipe #3664
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Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Refrigerator
Ingredients
- 4 oz. St Ivel Utterly Butterly
- 6 oz. plain flour
- 2 oz. caster sugar
- 1 egg, separated
- 1 container (12 oz.) full fat cream cheese
- 1 lemon, juice of and rind, finely grated
- 4 oz. caster sugar
- 3 eggs, separated
- 2/3 cup double cream
- 2 kiwi fruits, thinly sliced
- 4 oz. strawberries, sliced
- 2 oz. fresh raspberries
- 1 sprig mint
- Icing sugar for dusting
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