Hasselback Potatoes Spring
Heat the oven to 200C/180C fan/gas 6. Use a metal skewer and insert through the back of one of the flatter sides of the potato.
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Cooking tools:
- Skewer
- Baster
- Oven
- Cutting board
- Chef's knife
- Wooden spoon
- Baking sheet
Ingredients
- 1.5kg Albert Bartlett Original Rooster Potatoes
- 4 tbsp Olive Oil
- 4 garlic cloves (bashed)
- A few sprigs of Rosemary
- Sea salt flakes
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