Homemade ginger-turmeric-lemon-shot
A few years ago, I made this shot the first time, and I didn’t get sick nor caught a cold the whole autumn and winter. I don’t know if it was the effect of the
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Slotted spoon
- Fine-mesh sieve
- Refrigerator
Ingredients
- Juice of 4 freshly squeezed lemons
- 250 g of ginger
- 100 g of turmeric root
- 3 tbsp. of honey
- 1 litre of water
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