Fruit Salad with Paw Paw Mint Dressing - The Bermudian Magazine
Taste the tropics with a paw paw mint dressing fruit salad. Perfectly blended flavors and refreshing slices of fresh fruit. Recipe from The Bermudian Magazine.
Ingredients
- 1 ripe medium pawpaw, peeled, seeded and cut into chunks
- ¾ cup mango nectar
- 2 tbsp. rice-wine vinegar
- 2 tsp. minced fresh ginger
- 1 tbsp. sugar
- ⅓ cup olive oil
- Assorted fresh fruit, sliced
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