Turnips with Candied Bacon | Saveur

Ingredients

• 1⁄2 cup packed light brown sugar
• 8 slices thick-cut bacon
• 3 lb. plum tomatoes, cored
• 2 tbsp. olive oil
• 2 1⁄3 cups chicken stock
• 4 cloves garlic, thinly sliced
• 3 large shallots, thinly sliced
• 1 cup packed basil leaves
• 1 tbsp. Worcestershire sauce
• Kosher salt and ground black pepper, to taste
• 1 cup rendered goose fat (see The Whole Goose)
• 2 lb. turnips, peeled and cut into 1 ½″ chunks
• 4 cloves garlic, crushed
• 4 sprigs thyme