Portuguese Orange Chicken | Just A Pinch Recipes
Cut the chicken into pieces, and place them into a saucepan with the butter, garlic, and bay leaf. Turn on the heat for the saucepan and leave it on medium until the chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 whole chicken
- 3 1/2 tablespoon(s) butter
- 1 clove garlic
- 1 bay leaf
- 1 cube beef stock (bouillon)
- - orange juice to taste
- 2 cup(s) water
- 1 orange, cut into slices for garnish
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