Vanilla Bean Hamantashen
This is a variation on a recipe from my husband Andy's grandmother Celia Shoyer, from Romania. I like to fill this dough with raspberry jam, but fe
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 3 large eggs
- 1 cup sugar
- 1/2 cup Gefen Canola or vegetable oil
- seeds of 1 vanilla bean
- 2 teaspoons Gefen Pure Vanilla Extract
- 3 cups all-purpose flour, plus extra for dusting
- 1 teaspoon Haddar Baking Powder
- dash of salt
- 1 cup Tuscanini Raspberry or other jam
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