Off-the-Cuff Beef Curry..

Name: Off-the-Cuff Beef Curry..
Ingredients: 300g or so of beef pieces; 2 large onions roughly chopped; 2 cloves of garlic, finely chopped; 300g Mushrooms – I used mini-Portobello mushrooms – chopped small.; 2 teaspoons of ground Cumin; 1 teaspoon of sweet paprika; Sprinkle of dried Chilli flakes – or half a fresh red /green chilli, finely chopped if you have it.; generous splash of red wine; 1 x 350g jar of Passata; 2-3 tablespoons of dark Soy sauce.; 1 tablespoon of dark brown sugar – I used dark Muscovado; Salt – taste it first – and Pepper; Rapeseed oil; Basmati Rice – to serve.

eatingforireland.com

Quickly chuck together charred beef, mushrooms, and spices for a comforting one-pan meal that turns weeknight dinners around. Perfect when you're short on time but stocked with random fridge finds.

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Ingredients

300g or so of beef pieces
2 large onions roughly chopped
2 cloves of garlic, finely chopped
300g Mushrooms – I used mini-Portobello mushrooms – chopped small.
2 teaspoons of ground Cumin
1 teaspoon of sweet paprika
Sprinkle of dried Chilli flakes – or half a fresh red /green chilli, finely chopped if you have it.
generous splash of red wine
1 x 350g jar of Passata
2-3 tablespoons of dark Soy sauce.
1 tablespoon of dark brown sugar – I used dark Muscovado
Salt – taste it first – and Pepper
Rapeseed oil
Basmati Rice – to serve.