Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 cup thinly sliced green onions; 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese; 2 tablespoons stick margarine, melted; 1/4 teaspoon pepper; 1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed; 1 (16-ounce) carton fat-free sour cream; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium Cream of mushroom soup, undiluted; Cooking spray; 1/2 teaspoon paprika

boxedgreens.com

Ingredients 1 cup thinly sliced green onions 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese 2 tablespoons stick margarine, melted 1/4 teaspoon pepper 1 (32-ounce) package frozen...

View full recipe on boxedgreens.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boxedgreens.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Baking dish
Spoon
Spatula
Pastry brush
Paper towel
Oven mitt

Ingredients

1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
2 tablespoons stick margarine, melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
1 (16-ounce) carton fat-free sour cream
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium Cream of mushroom soup, undiluted
Cooking spray
1/2 teaspoon paprika