Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 250 ml (1 cup) of walnuts, chopped; 60 ml (¼ cup) of fresh parsley, chopped; 4 filets of 150 g (¹⁄³ lbs) each of tilapia; 20 cherry tomatos, cut into halves; 1 pack of 250 g of HAIKU Konjac Noodles; 60 ml (¼ cup) of basil pesto

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Ingredients

250 ml (1 cup) of walnuts, chopped
60 ml (¼ cup) of fresh parsley, chopped
4 filets of 150 g (¹⁄³ lbs) each of tilapia
20 cherry tomatos, cut into halves
1 pack of 250 g of HAIKU Konjac Noodles
60 ml (¼ cup) of basil pesto

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Asian Noodle & Rice Recipes | HAIKU

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