Walnut Ginger Salmon Recipe: How to Make It
Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 4 skinless salmon fillets (4 ounces each)
- 1/4 cup chopped walnuts
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