Toasted Pita Stuffing Recipe
Toasted Pita Stuffing Recipe - Fill your plate with flavorful goodness from Around the Table. Subscribe now for more delicious recipes!
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Cooking tools:
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
Ingredients
- 6 pita bread (about 12 ozs.), cut in thin wedges
- 1 teaspoon olive oil
- 1 onion, chopped
- 1 tablespoon dried Greek seasoning
- 1 (14 oz.) can chicken broth
- 3/4 (about 12 ozs.) bruschetta
- 1 (2.25 oz.) can olive slices, drained
- 1 1/2 tablespoons lemon juice, preferably fresh
- salt
- pepper
- 1/4 chopped Italian (flat-leaf) parsley
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