Air-Fryer Scones Recipe | olivemagazine
Perfect for an afternoon tea, these air-fryer scones are fluffy and light. Ready in just 30 minutes, they are the ultimate speedy bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 350g self-raising flour plus extra for dusting
- 1 tsp baking powder
- 4 tbsp golden caster sugar
- 80g unsalted butter cut into cubes
- 200ml buttermilk
- 2 tbsp milk
- clotted cream and jam to serve
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