Pasta Sauce | Daniel Stutzbach
This recipe is derived from one I got from my mother. I tend to make quadruple the amounts here, then freeze most of it in tupperware.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 1/2 tsp olive oil
- 2 cloves crushed garlic
- 29 oz Western Family Tomato Sauce
- 6oz Western Family Tomato Paste
- 1 bag Boca Ground Burger
- 1 tsp basil
- 1/2 tsp oregano
- 1 bay leaf
- a pinch of thyme
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