Hawaiian-Style Kalua Pork Shoulder | Pork Recipes | Weber Grills | Weber US

Hawaiian-Style Kalua Pork Shoulder | Pork Recipes | Weber Grills | Weber US

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Check out this delicious recipe for Hawaiian-Style Kalua Pork Shoulder from Weber—the world's number one authority in grilling.

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Cooking tools:

  • Grill
  • Dutch oven
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Stove
  • Whisk
  • Wooden spoon
  • Spatula
  • Fork
  • Tongs
  • Saucepan
  • Serving platter
  • Serving bowl

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground chipotle pepper
  • 5 pounds/2.3 kilograms boneless pork shoulder roast (Boston butt)
  • 3 garlic cloves, slivered
  • 1 cup/240 milliliters unsweetened pineapple juice
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1 teaspoon kosher salt
  • ½ medium head green cabbage, cored, cut into (1 inch) pieces
  • 2 cups/390 grams basmati rice, cooked
  • 6 to 8 scallions, white and green parts thinly sliced
  • 1 bunch cilantro, leaves and tender stems
  • Butter lettuce leaves
  • Hot chili-garlic sauce, such as Sriracha sauce

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