Cheesy Sausage Overnight Breakfast Casserole | Jones Dairy Farm
Jones All Natural Pork Sausage glazed in maple syrup, layered with sourdough, sharp cheddar, and eggs. Assemble the night before and bake in the morning.
Ingredients
- 1 loaf (14.5 oz.) sourdough bread, cut into cubes
- 2 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Rolls
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons maple syrup
- 16 ounces (4 cups) sharp cheddar cheese, shredded and divided
- 12 large eggs
- 1 cup half and half
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 cup sliced scallions
- Handful fresh parsley, chopped
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