New Year's Eve Champagne Punch
New Year’s Eve Champagne Punch By Paula Deen JUMP TO RECIPE Ingredients New Year's Eve Champagne Punch - ½ cup water - ½ cup sugar - 1 (750-ml) bottle
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Cooking tools:
- Ice mold
- Bundt pan
- Punch bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- ½ cup water
- ½ cup sugar
- 1 (750-ml) bottle sparkling wine or Champagne, chilled
- 1½ cups white rum
- 1¼ cups pomegranate juice
- 1 large lemon, thinly sliced, for garnish
- pomegranate seeds, for garnish
- fresh mint, for garnish
- festive holiday ice mold
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