Dreamy Chocolate Cake with Dandelion Root Coffee Recipe - Cooking Crusade

Ingredients

• 1 cup (240 ml) strong brewed dandelion root coffee (cooled)
• ½ cup (120 ml) non-dairy milk (almond, oat, or soy)
• 1 ¾ cups (219 g) all-purpose flour
• 1 cup (200 g) coconut sugar (or regular sugar)
• ½ cup (50 g) unsweetened cocoa powder
• ½ cup (120 ml) neutral oil (like avocado or sunflower)
• ½ cup (120 ml) dairy-free chocolate chips
• 1 tbsp apple cider vinegar
• 2 tbsps coconut cream or non-dairy milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt