Pear Pomegranate Mule Gelson's
Recipes Pear Pomegranate Mule Admittedly, we’re suckers for almost any cocktail in a shiny copper mug, but the Moscow Mule is a particular favorite.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Copper mug
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 ripe pears, any variety, cored and chopped
- 1 ½ oz unsweetened pomegranate juice
- ½ lime, juiced
- 2 oz vodka
- 6 oz ginger beer
- Ice cubes
- Pomegranate seeds and pear slices, for garnish (optional)
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