Greek Salad
Greek Salad with sliced onion, diced tomatoes, cucumber, green pepper, feta, and basil, dressed in olive oil, lemon juice, and herbs. Perfect for a refreshing meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
Ingredients
- ½ red onion sliced thinly into half circles
- 1 tbsp white vinegar
- 4 large tomatoes (large dice)
- 1 large cucumber (large dice)
- 1 green pepper (medium dice)
- ½ cup diced feta cheese
- 4-5 basil leaves chiffonade
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- ¾ tsp garlic powder
- ¾ tsp dried oregano
- ¾ tsp dried basil
- ½ tsp salt
- ½ tsp onion powder
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