Roast Chicken Recipe | myfoodbook | Lilydale Chicken Recipes

Ingredients

• 50g butter
• 1 onion, chopped
• 3 tspn fennel seeds
• 2 cloves garlic, crushed
• 1 1/2 cup fresh sourdough breadcrumbs
• 1/2 chopped cup dried pears
• 2 tspn finely grated lemon rind
• 1/4 cup chopped parsley
• 1 egg, lightly beaten
• 1.6kg Lilydale Free Range whole chicken