Pumpkin Pie Cake |
Pumpkin Pie Cake with cake mix, pumpkin puree, and evaporated milk; indulge in the taste of fall without the fuss. Perfect for any occasion!
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Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 (18.25 oz.) pkg. White or yellow cake mix
- 1 cup Chopped nuts
- 1/2 cup Unsalted butter, melted
- 1 (15-oz.) can Pumpkin puree
- 1 (12 oz.) can Evaporated milk
- 3/4 cup Granulated sugar
- 2 large Eggs
- 2 tsp. Pumpkin pie spice
- 1/2 tsp. Salt
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