Ramos Gin Fizz « DrinkSkool.com
Created in 1888 by Henry C. Ramos when he opened his Imperial Cabinet Bar in New Orleans at the corner of Gravier & Carondelet Streets.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Highball glass
- Jigger
Ingredients
- 1 1/2 ounces gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh lime juice
- 1 1/2 ounces simple syrup
- 2 ounces half & half or cream
- 1 small egg white
- 2 drops of orange flower water
- Soda
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