Nibblous | potatoes with lime and roast pepper

Ingredients

• 2 green peppers, fresh or bought already roasted
• 12 little red potatoes
• half a teaspoon of salt (or to taste)
• half a teaspoon of sugar
• 4 tablespoons of mild salsa
• 3 garlic cloves, minced
• 1 tablespoon of olive oil
• half a teaspoon of ground cumin
• 2 tablespoons of 'lite' sour cream
• the juice of one lime
• 4 tablespoons of chopped fresh coriander